Chocolate Zucchini Bread | Zucchini Recipes – Zenwise Chocolate Zucchini Bread | Zucchini Recipes – Zenwise
This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.


Over 100K Rave Reviews ⭐

If you haven’t baked with zucchini before, you’re in for a treat! Zucchini adds moisture to baked goods and as it’s cooking, it breaks down so there are no pieces or chunks when it’s done. Best of all, zucchini is pretty flavorless so you can’t taste it in this delicious healthy treat!

Chocolate Zucchini Bread Recipe


  • 1 ½ cups grated zucchini (peeled or unpeeled works, just make sure you cut off the ends)
  • 1 ¼ cup whole wheat flour
  • 1/3 cup cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter (melted)
  • ¾ brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • ¼ - ½ cup chocolate chips

Did you make the zucchini bread recipe?


    1. Line the bottom of loaf pan with parchment paper and lightly grease the paper. We like to use ghee.
    2. Preheat oven to 350 Degrees F.
    3. Grate zucchini and squeeze out excess water with a paper towel.
    4. Mix flour, cocoa powder, baking soda and salt in a bowl.
    5. In separate bowl, whisk the melted butter, eggs, vanilla extract and brown sugar until smooth.
    6. Fold in the dry mixture.
    7. Add in the grated zucchini then fold in your chocolate chips.
    8. Bake for 50 minutes.
    9. Cool and enjoy!
  1. Did you make the zucchini bread recipe?


Zenwise Health

Hi Chris! We would recommend swapping the gluten products for gluten-free products. For example, you would swap out the whole wheat flour for almond flour or gluten-free baking flour. :)

Monty Pearson

Try that with Hersheys Dark Chocolate powder.


How would you make this recipe gluten free?

Leave a comment

Please note, comments must be approved before they are published


No more products available for purchase