Which Bone Broth Is Best for Gut Health?
August 26, 2026
August 26, 2026
You have probably been there. You finish a delicious meal, but instead of feeling fueled, you feel like you are carrying a bowling ball in your midsection. Your jeans feel two sizes too small. You find yourself scanning the room for the nearest exit just in case your stomach decides to voice its complaints out loud. When your gut feels like it is staging a protest, it is hard to enjoy much of anything.
At Zenwise Health, we believe that you should be able to enjoy your food without the looming fear of the "aftermath." Our philosophy is simple: Zenwise. Then Eat.® This means preparing your digestive system so that mealtime is a pleasure, not a source of anxiety. We know that the key to good health is gut health.® One of the oldest, most time-tested ways to support that foundation is a steaming mug of bone broth.
But walk down any grocery store aisle today and you will see dozens of options. Boxes, jars, and powders all claim to be the "gold standard" for your gut. Should you go with beef, chicken, or something more exotic like fish? The answer depends on your specific goals and how your body responds to different nutrients. We are here to help you navigate the broth aisle with confidence so you can get back to feeling like your best self.
Bone broth is not just a fancy name for the soup stock your grandmother used. While regular broth is made mostly from meat and simmered for a short time, bone broth is a different animal. It is made by simmering animal bones and connective tissue for a long period—often 12 to 24 hours.
This slow-cooking process is what makes it so beneficial for your digestive tract. When you simmer bones for a full day, you are not just making a tasty liquid. You are performing a slow-motion extraction of protein, minerals, and amino acids. This process breaks down the collagen in the bones and joints into a more digestible form called gelatin.
Quick Answer: For most people focusing purely on gut lining support, beef bone broth is the top choice because it generally contains higher concentrations of gelatin and Type I collagen. However, chicken bone broth is often better for those with very sensitive stomachs or those who need support for their joints and immune system.
Before we compare types, it is important to understand why bone broth is so highly regarded for digestive wellness. Your gut lining is a massive, delicate gatekeeper. It decides what nutrients get into your bloodstream and what waste stays out. When this lining is supported and healthy, your digestion usually follows suit.
Collagen is the most abundant protein in the body. It is the "glue" that holds your skin, joints, and gut lining together. When collagen is cooked down into gelatin, it becomes incredibly soothing for the digestive tract. Gelatin may help support the integrity of the inner gut lining. It acts almost like a soft cushion, helping to maintain a healthy barrier.
Bone broth is packed with amino acids, which are the building blocks of protein. Two of the most important for your stomach are glycine and glutamine.
We like to say that the proof is in the poop™. When your gut is getting the nutrients it needs, your regularity often improves. Bone broth provides the hydration and structural support that helps keep things moving along predictably. It is a gentle way to encourage your system to find its rhythm again.
For additional daily support for digestion and regularity, Digestive Enzymes can complement a consistent gut health routine.
If you are looking for the heavy hitter of gut support, beef bone broth is usually the winner. Because beef bones are larger and more dense than chicken bones, they require a longer simmering time. This extra time allows for a more thorough extraction of minerals and gelatin.
Beef bones are rich in Type I and Type III collagen. These specific types are the primary components of your skin and your intestinal lining. If you are focused on maintaining a strong gut barrier, the nutrient profile of beef is hard to beat.
Beef broth also tends to be higher in glycine. Beyond its digestive benefits, glycine may help support a calm nervous system and better sleep. Since stress and digestion are closely linked (the "gut-brain axis"), a calmer mind often leads to a calmer stomach.
Key Takeaway: Beef bone broth is generally the most nutrient-dense option for those looking to support the physical structure of their gut lining and maintain a healthy barrier.
A daily formula such as Digestive Enzymes may also help support the breakdown of proteins, fats, carbohydrates, and fiber alongside food-first habits.
Chicken bone broth is often the "gateway" broth. It has a lighter flavor that is familiar and comforting. If you are new to the world of sipping savory liquids, chicken is a great place to start.
For some people, beef broth can feel a bit "heavy." It has a rich, fatty mouthfeel that can be slightly overwhelming if your digestion is currently feeling dramatic. Chicken bone broth is typically easier to digest.
Chicken bones contain more Type II collagen. While Type I is great for the gut, Type II is the superstar for joint health. If you are looking for a "two-birds-one-stone" approach where you support your gut and your achy knees at the same time, chicken is your best bet.
There is a reason your mom gave you chicken soup when you felt under the weather. Chicken bone broth contains natural compounds that may support the immune system. Since roughly 70% of your immune system lives in your gut, supporting one naturally supports the other.
Not all store-bought broths are created equal. Some are little more than water, salt, and "natural flavors." If you want the real benefits, you have to be a bit of a detective with the label.
A true bone broth should have been simmered for at least 12 hours. If the packaging does not mention a long simmer time, it might just be standard stock.
This is the easiest way to spot a "fake" bone broth. A high-quality bone broth should have about 7 to 10 grams of protein per cup. If the label says 2 grams, the collagen extraction was likely minimal.
Some brands use massive amounts of salt to make up for a lack of real flavor. While a little salt is fine, "salt bombs" can actually make you feel more bloated. Look for low-sodium options so you can control the seasoning yourself.
Whenever possible, look for "Grass-Fed" for beef and "Pasture-Raised" for chicken. Animals that have lived a healthy life produce bones that are richer in minerals and free from unwanted additives.
| Feature | Beef Bone Broth | Chicken Bone Broth |
|---|---|---|
| Primary Collagen | Type I & III | Type II |
| Gut Goal | Deep lining support | Gentle digestion & sensitivity |
| Flavor Profile | Hearty, rich, earthy | Light, savory, comforting |
| Protein Count | Usually 9-10g per cup | Usually 7-9g per cup |
While bone broth is a fantastic foundation, it is only one piece of the puzzle. Think of bone broth like the "structural repair" crew. It helps provide the materials to keep the building strong. But you also need the "management team" to make sure the work inside the building gets done.
This is where our products come in. Even with the best broth in the world, your body might still struggle to break down certain foods.
Our Digestive Enzymes are the perfect daily partner for your gut health routine. While broth supports the lining, these enzymes do the heavy lifting of breaking down fats, proteins, carbs, and fiber. Our formula is a 3-in-1 solution that includes prebiotics and probiotics like DE111®. This is a spore-forming probiotic, which means it is tough enough to survive the harsh acid in your stomach to reach your lower digestive tract where it is needed most.
We have all had those "pasta night" moments where we overdo it. Even if you have been sipping broth all week, a heavy meal can still leave you feeling like a parade float. NO BLØAT® is designed for those moments. It uses a blend of enzymes and soothing botanicals like Dandelion Root and Fennel to help reduce occasional bloating within hours.
If you want a simple way to kickstart digestion after a meal, our Papaya Chewables are a fan favorite. They are tasty, effortless, and help your body start the breakdown process immediately. It is a small habit that makes a big difference in how you feel an hour after eating.
You do not have to replace your entire diet with broth to see the benefits. In fact, consistency is much more important than quantity. Your gut microbiome—the trillions of bacteria living in your system—responds best to regular, sustained support.
Step 1: Start Small. Try drinking one 8-ounce mug of warm broth in the morning. This "coats" the stomach before you start eating your regular meals.
Step 2: Use it as a Base. If you find the taste of plain broth boring, use it to cook rice or quinoa. You can also use it as the base for your favorite soups and stews.
Step 3: Replace Your Afternoon Coffee. Many of us reach for a second or third coffee in the afternoon, which can sometimes irritate the stomach. A warm cup of broth provides a savory "pick-me-up" without the caffeine jitters.
Step 4: Build a Routine. Just like you brush your teeth every day, make gut support a non-negotiable habit. Whether it is a daily cup of broth or a daily Zenwise supplement, your gut thrives on predictability.
For a simple daily option to pair with your routine, consider Digestive Enzymes.
The "best" bone broth is ultimately the one you will actually drink. If you love the rich, bold flavor of beef, go for it. Your gut lining will thank you for the extra gelatin and Type I collagen. If you prefer something lighter that reminds you of home, chicken is a stellar choice that supports your joints and your digestion.
Remember, the goal is food freedom. We want you to be able to sit down at a table with friends and family and focus on the conversation, not on your stomach. Bone broth is a beautiful, ancient tool to help you get there.
Bottom line: Choose beef bone broth for maximum gut lining support and chicken bone broth for a lighter, joint-supportive option that is easy on sensitive stomachs.
For ongoing support between broth-based habits, Digestive Enzymes can fit into a consistent daily routine.
Yes, many people find that drinking a cup of bone broth daily helps maintain regularity and supports a calm digestive system. Consistency is key for the gut microbiome, so a daily habit is often better than an occasional "cleanse."
High-quality powdered bone broths can be just as effective if they are made from real bones and simmered properly before being dehydrated. Check the label to ensure it still contains 7-10 grams of protein and no unnecessary fillers or artificial flavors.
For an additional daily digestive routine, Digestive Enzymes may be a practical complement.
Bone broth can support the gut lining and provide amino acids that help with overall digestion, which may reduce the frequency of occasional bloating over time. For immediate relief after a heavy meal, a targeted supplement like NO BLØAT® may be more effective.
Many people prefer drinking it on an empty stomach in the morning to provide a soothing start to the day. However, sipping it in the evening can also be beneficial, as the amino acid glycine in the broth may support a more restful night's sleep.
If you want to make digestive support part of your regular morning or mealtime routine, Digestive Enzymes are designed for daily use.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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