Light, Zesty & Perfect for Summer Grilling

Summer is officially shrimp on the barbie season—and these Grilled Chimichurri Shrimp Skewers bring bold South American flavors to your backyard BBQ. Marinated in a fresh, herb-packed chimichurri and grilled to perfection, this dish is light, satisfying, and ideal with a crisp seasonal salad or veggie side.

What Is Chimichurri?

Chimichurri is a zesty green sauce that hails from Argentina and Uruguay. Traditionally made with fresh parsley, cilantro, oregano, garlic, olive oil, vinegar, and a mix of spices, it’s often used as both a marinade and a sauce for grilled meats and seafood.

The tangy vinegar and fresh herbs give it a vibrant flavor that pairs perfectly with shrimp.

Health Benefits of Shrimp & Herbs

🦐 Shrimp: Lean Protein with Brain-Boosting Benefits

Shrimp is not only low in calories but rich in Omega-3 fatty acids, selenium, Vitamin E, zinc, and astaxanthin—a powerful antioxidant known for its anti-inflammatory and cell-protective benefits. These nutrients support brain, skin, heart, immune, and thyroid health.

🌿 Cilantro: Natural Detox & Digestive Support

Cilantro is more than a flavor booster. It helps activate digestive enzymes, reduces bloating, and binds to heavy metals, helping flush them from the body.

🌿 Parsley: The Unsung Superfood

Parsley fights harmful bacteria, improves digestion, and freshens breath. Just one tablespoon provides over 70% of your daily Vitamin K, which supports bone health and blood clotting.

Pro Tips for Perfect Grilled Shrimp

• Use jumbo or colossal shrimp for easier skewering and better texture.
• Fresh is best, but frozen works too—thaw overnight in a sieve or under cool running water.
• Dry your shrimp thoroughly before marinating to help them sear, not steam.
• Don’t overcook! Grill 2–3 minutes per side, just until they turn pink and opaque.
• No grill? No problem. Broil them in the oven: 2–3 minutes per side on a sheet pan.

✨ Pro Tip: Use cilantro stems! They add extra flavor and crunch to your chimichurri.

Grilled Chimichurri Shrimp Skewers Recipe

Ingredients:

• 1 pound jumbo shrimp, peeled and deveined
• ½ cup fresh cilantro, finely chopped
• ½ cup fresh parsley, finely chopped
• ¼ cup fresh oregano, finely chopped
• ¼ cup olive oil
• 2 tablespoons red wine vinegar
• 3 garlic cloves, minced
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Fresh lemon juice, for drizzling

Instructions:

1. Preheat grill to medium-high heat.
2. Thread shrimp onto skewers.
3. In a bowl, mix cilantro, parsley, oregano, olive oil, vinegar, garlic, salt, and pepper.
4. Brush chimichurri generously over shrimp.
5. Grill 2–3 minutes per side, until pink and cooked through.
6. Drizzle with lemon juice and serve hot!

Serving Suggestions

Pair your skewers with:

• A crisp arugula salad
• Grilled corn on the cob
• Cilantro-lime quinoa
• Avocado slices with sea salt