How to Take Bone Broth for Gut Health
September 19, 2026
September 19, 2026
You’ve likely seen the jars of golden, jiggly liquid in the health aisle or watched a friend sip a steaming mug of "savory tea" that smells suspiciously like Sunday roast. If the idea of drinking bone broth for breakfast sounds a bit primitive, you aren’t alone. We have all been there—standing in the kitchen, wondering if this ancient elixir is really the secret to tackling that mid-afternoon bloat or if it is just expensive soup.
At Zenwise Health, we believe that the key to good health is gut health. We focus on a philosophy we call "Zenwise. Then Eat.®" which means setting your digestive system up for success before you even take your first bite. Bone broth fits perfectly into this ritual. It is a time-tested way to provide your body with the structural building blocks it needs to maintain a happy, resilient digestive tract.
This guide will walk you through exactly how to take bone broth for gut health, from the best time to drink it to how to make sure you are getting the highest quality nutrients. Whether you are looking to support your intestinal lining or just want a soothing way to start your morning, we are here to help you navigate the "jiggle" with confidence.
To understand how to take bone broth, you first need to know what is actually inside that mug. Bone broth is not just regular stock. While standard stock simmers for a few hours, true bone broth often simmers for 12 to 48 hours. This extended time breaks down animal bones and connective tissues, releasing a wealth of nutrients that are typically locked away.
The star of the show is collagen, a structural protein that makes up a huge portion of your body’s tissues. When you cook collagen slowly, it turns into gelatin. This is the substance that makes a high-quality broth turn into a jelly-like consistency when it is cold. In your digestive tract, gelatin acts like a soft, soothing blanket. It attracts and holds onto water, which helps support the movement of food through your system—a process known as peristalsis (the wave-like muscle contractions that move things along).
Beyond gelatin, bone broth is packed with specific amino acids, which are the tiny building blocks of protein. The most important ones for your gut are:
Key Takeaway: Bone broth provides bioavailable amino acids and gelatin that support the structural integrity of the gut lining and promote smoother digestion.
Before you start your routine, you have to decide where your broth is coming from. Not all store-bought liquids are created equal. Many "broths" on the shelf are actually just flavored water with high sodium levels and very little actual gelatin.
If you are buying liquid bone broth, look for one that has a short ingredient list. The best test of quality happens in your fridge. A nutrient-dense broth should "jiggle" like a loose gelatin dessert when chilled. If it remains completely liquid when cold, it likely lacks the concentration of collagen your gut is looking for.
For the busy professional or the frequent traveler, bone broth powders can be a lifesaver. These are made by dehydrating real bone broth into a fine dust. They are easy to mix into hot water or even smoothies. While they may not have the same mouthfeel as a slow-simmered homemade version, they offer a consistent dose of those gut-supporting amino acids without the need for a 24-hour stovetop vigil.
We always recommend choosing bones from grass-fed, pasture-raised, or organic animals. Because the simmering process is designed to leach everything out of the bones, you want to make sure those bones are free from heavy metals or environmental toxins.
If you are new to the world of savory sipping, don’t feel like you need to drink a gallon on day one. Your gut microbiome—the community of trillions of tiny organisms living in your digestive tract—needs time to adjust to new nutrients.
Quick Answer: For general gut support, aim for 8 to 16 ounces (one to two cups) of bone broth daily. Start with 4 to 6 ounces to see how your body responds before increasing the amount.
Step 1: Start Small. Begin with half a cup of warm broth in the morning. Step 2: Observe. Notice how your stomach feels. Do you feel more settled? Is your occasional bloating less frequent? Step 3: Scale Up. After 3 or 4 days, move to a full 8-ounce mug. Step 4: Maintain. For many people, one consistent cup a day is the "sweet spot" for maintaining regularity and comfort.
When it comes to gut health, timing is almost as important as the broth itself. You want your digestive system to be able to focus on those amino acids without having to compete with a heavy cheeseburger.
Many enthusiasts swear by drinking bone broth first thing in the morning on an empty stomach. This allows the glutamine and glycine to reach the intestinal lining directly. It also provides a gentle "wake-up" for your digestive enzymes—the proteins your body produces to break down food. Starting the day with a savory, protein-rich drink can also help stabilize your appetite, so you aren't reaching for a sugary pastry by 10 AM. A daily routine can also include Digestive Enzymes before meals.
Drinking a small cup of warm broth about 30 minutes before a large meal—like a heavy pasta dinner—can be a brilliant strategy. The warm liquid and amino acids may help prepare the stomach for digestion, potentially reducing the "food coma" or the tight-waistband feeling that often follows a big feast. This fits perfectly with our "Zenwise. Then Eat.®" approach. For additional support during an especially rich meal, NO BLØAT® is designed for occasional bloating and gas.
Glycine, one of the primary amino acids in bone broth, is also associated with relaxation and better sleep quality. A warm mug of broth in the evening can be a calming alternative to a late-night snack. It closes the kitchen for the night while giving your body the raw materials it needs for tissue repair while you sleep.
Let's be honest: unseasoned bone broth can sometimes taste like "hot bone water." To make this a habit you actually look forward to, you need to treat it like a culinary base rather than a clinical dose.
If you are sipping it straight, try adding these functional ingredients to boost both the flavor and the benefits:
If you just can't get behind the idea of "meat tea," you can still get the benefits by using bone broth in your everyday cooking.
Key Takeaway: You don't have to drink bone broth plain to get the benefits. Using it as a liquid base for grains and veggies is an easy way to sneak gut support into every meal.
Sometimes, our digestive systems need a little extra TLC—maybe after a week of travel or a holiday season filled with "everything" cookies. Some people choose to do a short-term bone broth fast, where they consume only broth, water, and herbal tea for 24 hours.
Note: We recommend checking with a healthcare professional before starting any type of fast.
The logic behind a broth-focused reset is to give your digestive system a break from the mechanical work of breaking down solid fiber and complex proteins. While the system rests, it is being bathed in the very amino acids required for its maintenance. It is like giving your gut a weekend at the spa.
If a full day of broth sounds too intense, try a "Broth-First" day. This involves having a large mug of broth for breakfast and lunch, followed by a light, easy-to-digest dinner like steamed fish and zucchini. This reduces the total "workload" on your gut while keeping your energy levels steady.
Bone broth is a fantastic tool for the structure of your gut, but it works best when paired with tools that handle the process of digestion. Think of bone broth as the bricks and mortar of your gut "house," while digestive enzymes and probiotics are the maintenance crew.
While bone broth helps support the intestinal lining, our Digestive Enzymes help you actually break down the food you put into that system. Our daily core formula combines enzymes, prebiotics, and DE111®—a spore-forming probiotic that is tough enough to survive the acidic journey through your stomach. Pairing a daily bone broth ritual with a consistent enzyme routine ensures that your gut is both structurally sound and functionally efficient.
If you know you are heading into a meal that usually leaves you feeling like a human balloon, consider taking NO BLØAT® alongside your broth routine. While bone broth provides long-term support, NO BLØAT® offers fast relief for occasional bloating and gas using ingredients like Fennel and Dandelion Root.
Myth: Bone broth is a "cure" for all digestive issues. Fact: Bone broth is a nutrient-dense food that supports the normal structure and function of the gut. It is a piece of the puzzle, not a magic wand. Consistency over time is what leads to results.
Myth: All store-bought broth is bone broth. Fact: Most standard grocery store "stocks" are simmered for a short time and lack the gelatin and amino acid profile of true bone broth. Check for the "jiggle."
Myth: You have to make it yourself for it to work. Fact: While homemade is great, high-quality concentrates and powders are excellent, bioavailable alternatives for people with busy schedules.
It might sound a bit irreverent, but we believe in looking at the evidence. When you start a bone broth routine, pay attention to your "output." Regularity is one of the clearest signs that your gut is responding well to its new regimen.
For many people, the addition of gelatin and glycine leads to stools that are easier to pass and more consistent. If you notice a positive shift in your bathroom habits, you know your bone broth routine is doing its job. Results vary, of course, but the gut doesn't lie.
Building a new habit is easier when you have a roadmap. Here is a simple way to integrate bone broth into your week:
Bottom line: Bone broth is most effective when it becomes an effortless part of your daily life, providing a consistent source of the nutrients your digestive system uses every single day.
For the vast majority of people, bone broth is incredibly gentle. However, because it is rich in protein and minerals, there are a few things to keep in mind.
A very small number of people are sensitive to histamines, which can increase in foods that are aged or simmered for long periods (like bone broth). If you notice a headache or itchy skin after drinking broth, you might want to try a version that is simmered for a shorter time (around 12 hours) or stick to fresh meat stocks.
If you are buying pre-made broth, keep an eye on the sodium. Too much salt can actually lead to water retention and bloating—exactly the opposite of what we want! Look for "low sodium" or "no salt added" versions and season it yourself with high-quality sea salt or herbs.
Because gelatin helps move things along, some people might notice a slight change in bowel frequency when they first start. This is usually just your microbiome adjusting to the new nutrient profile. If things get too moving, simply scale back your serving size and increase it more slowly.
How to take bone broth for gut health doesn't have to be a mystery. By choosing high-quality, gelatin-rich sources and consuming them consistently—ideally on an empty stomach—you are providing your digestive tract with the essential building blocks it needs to thrive. Whether you prefer a steaming mug of seasoned broth in the morning or using it to level up your evening cooking, the goal is food freedom and a stomach that feels like a partner, not an enemy.
Consistency is the absolute key to a healthy gut microbiome. Just like our Subscribe & Save program offers a 15% discount to help you stay consistent with your supplements, your bone broth routine works best when it is a daily commitment. The gut responds to regular, sustained support, transforming from a source of occasional frustration into a foundation of wellness.
"The gut is the center of the wellness universe. When we nourish it with traditional foods like bone broth, we are speaking its language."
Ready to build a gut that can handle anything? Start with the broth, stay for the comfort, and let consistency do the rest.
Yes, bone broth can support a healthy gut lining and promote smoother digestion, which may help reduce the frequency of occasional bloating for many people. The gelatin in the broth helps keep the digestive tract lubricated and supports the movement of food. For occasional post-meal bloating, NO BLØAT® may be a complementary option.
For most people, drinking 8 to 16 ounces of bone broth daily is a safe and effective way to support gut health. It is a whole-food source of nutrients that can be easily integrated into a long-term wellness routine. A consistent daily routine can also include Digestive Enzymes.
Both beef and chicken bone broth provide essential amino acids like glutamine and glycine. Beef broth is often higher in the types of collagen that support joint health, while chicken broth is traditionally favored for its light flavor and soothing properties for the digestive system.
While you can consume it cold (if you don't mind the jelly-like texture), drinking bone broth warm is generally recommended for gut health. Warm liquids are gentler on the digestive system and can be more soothing for the stomach lining. If you prefer easy post-meal support, Papaya Chewables offer a convenient chewable format.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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